Recently I had the opportunity to speak with host Zippy Duval of the American Farm Bureau Farmside Chat Podcast.
In it, I got to talk more about some of my favorite topics: How we got into raising meat goats, our conservation efforts and how we’ve been prioritizing sustainability and practicing regenerative agriculture here on our farm.
Take a listen to (and watch!) the full interview below:
You can also listen to the podcast on your favorite podcast app by searching for Farmside Chat.
You can check out my other interview with Regenerative Farmers of America here.
As farmers, we are involved in nearly every step of getting meat from our farm to your table. However, when it comes to butchering and packaging, we partner with other small businesses that specialize in this crucial part of the process.
